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Warm Potato Salad with Tomatoes, Olives & Garlic Scapes
I’ve been hearing the term “warm salad” being tossed around a lot lately, and feel it might be a new menu buzzword. Perhaps it inspires curiosity, still carries an unlikeliness that hasn’t been as...
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Spaghetti with Cabbage, Sungold Tomatoes and Duck Prosciutto
You might be wondering why, in the midst of summer, when all the glorious squashes, eggplants, tomatoes and peppers have come into season, did I choose to get cabbage at the Greenmarket? Well, the...
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Tabbouleh Salad with Cherry Tomatoes & Pine Nuts
Most people think of tabbouleh as a grain-based salad, with bulgur (a whole wheat product) comprising the bulk of the dish. But actually, it’s more of a parsley-based salad, with lots of fresh...
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Pasta with Fresh Tomato and Anchovy Sauce
Too many tomatoes. That’s something I didn’t think I’d ever be saying earlier on in the summer, or, least of all, during the colder months we’re heading into now. But currently, in the Northeast, it’s...
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